The olive oil will probably cause the vinaigrette to harden when chilled, but it will liquify again when left at room temperature for about half an hour
Notes Variations for Lemon Olive Oil Dressing: add a touch of honey for sweetness add homemade Greek seasoning for a more robust flavor add dijon mustard for a creamier dressing add red pepper flakes for a touch of heat add a white balsamic or white wine vinegar for more acidity Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases
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A proud University of Georgia graduate with dual degrees in Public Relations and Communication Studies, Sean combines strategic thinking with a passion for crafting content that ranks and resonates
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